Back in July Markus wrote a post about food. It's been a long-forgotten topic but I thought I'd approach it from a different angle.
Let me start with a few very simple and really short stories:
1. Today I ate some microwave food because I was too lazy to cook. I had some
Spicy Eggplant and Salted Fish with Rice. In days prior I've had foods like Sichuan style beef, curry chicken in coconut milk and Rise, some Japanese style fried noodles with seafood, etc. These are all microwave foods.
2. My girlfriend's sister and her boyfriend were visiting us a few weeks back and I offered to cook. To the surprise of everyone, I made absolutely awesome meatballs together with brown sauce (secret ingredients included) with potatoes and a salad. I thought my cooking was awesome ("just like home!"), my girlfriend (who has some experience from my cooking before) thought it was "good", her sister and sister's boyfriend thought it was weird. Out of politeness they told me it's good, but as I asked my girlfriend later, I found the truth.
3. If I buy snacks, I buy potato chips, coke and sometimes sweets. If my girlfriend buys snacks, she'll get dried seaweed, fried prawn (or other seafood that is fried in similar way as chips), and maybe ice lemon tea for drink.
Of the above stories, number 2 is the most important for this topic. We Finns cringe at too exotic foods like, let's say, oriental seafood. We don't like tentacles in our food. However, as story 2 shows, not everyone agrees that potato is awesome. Or that a simple setting of three articles (=potato, meatballs and sauce) is enough to make a proper meal. I remember at the university some years back, the newly arrived Chinese (and some of the Europeans) exchange students found Finnish food very plain and boring - and again with the potatoes!
So, where am I getting with this? Well, it's what we all knew already before:
Food is a matter of culture. No big discovery there, eh?
It wasn't supposed to be a big discovery. It was to make a point of the fact, no food culture holds a de facto title "the best food in the world". We are often fooled to think that where we come from is better from "somewhere else". Especially if we come from Europe, the supposedly "better place" in the world.
I'll share two other stories.
4. When I was a toddler and up untill I was about 10 years old, I didn't like pizza at all. It didn't matter what was on it. I just didn't like pizza. I hated it. But then the unexpected cultural marvel from the America came to Finland and I found myself forced to accept that pizza is good. Turtles. I became a huge fan of Teenage Mutant Ninja Turtles and like everyone knows, they just love pizza. Being a big fan of them, I could not NOT like pizza. So, I forced myself to like it. Didn't take me too long to like it, love it. And since then I always count pizza as one my favourite foods.
5. In my late teens when alcohol started playing a part in my life, I began with the "girlie drinks" like cider or vodka with blenders. Stuff like that. Anything that was sweet enough to cover the taste of alcohol would be good. Beer, no way. Beer was like crap. Well, one time me and some friends were on a budget and were forced to combine our monies and buy a case of cheap beer instead of expensive cider or long drink (it's always about the money-to-alcohol ration in that age). Didn't yet like beer after 4 bottles but for the sake of getting drunk, I was willing to accept it. After a few more beers, I was starting to like it. After few even more, it was good! Today, I actually like beer a lot. I really like it. I like it so much I may just buy one bottle for the taste of it and drink it without ever intending to get drunk.
Now, continuing about that discovery of
"food is a matter of culture".
Prejudice - in this case culinary prejudice - keeps us from seeking new things we might enjoy after some subjugation. When we're young, our parents tell us to eat the veggies. We don't like them but our parents force us. As time goes by, we grow to accept them. Later we might even like them - enough at least to force our own kids to eat their veggies too. It's the same thing when we grow up. We don't like something and we don't want to eat it but this time there are no parents to force you. So you skip it. You never learn to like it either, though, but you could be missing out something. Great to be an adult.
Now, I'm a big fan of Cantonese food (a foodculture Markus bashed quite badly in July) but I didn't get this way just by picking up the safe foods. It's a lot of trial and error actually. The selection of dishes and whole styles of kitchen is simply so vast that it takes a lot of time to find the foods that are really honestly superb. In the mass of foods, there are some that are actually not that great - some are just misunderstood.
Hong Kong is mostly known, not only by Cantonese cuisine, but also because it has a really vast selection of world kitchens available (as mentioned by Markus as well). Granted, if you come here (or go anywhere) as a tourist, you're most likely given the finest things around. Tried foods, accepted by everyone. The tourist guidebooks will tell you what to eat and where to eat it. These restaurants will charge you extra but for that money you get an english menu and food that is "safe".
Stray from the path of guidebook righteousness and you'll find yourself staring at some very funky local foods. Not tried and tested cliché's but real local food. What is easily forgotten is that a vast majority of restaurants in Hong Kong actually offer food that should be graded
"home cooking", not restaurant food. Their function is not to provide tourists fine dining experiences with first class wine, but offer local workers their low-cost lunch or dinner. We don't have ANY comparison points for these restaurants in Finland. None. Period. If you compare a Finnish restaurant to a Hong Kong one, stick to the restaurants in Hong Kong that serve tourists.
Anyway, I think I should start to summarize this post.
Story #1 tells us that despite Hongkongese people buying microwave foods, they don't go for western foods. They still like their own thing. Spaghetti is available, sure, but aside from that, most microwave foods I've found are very localized.
Story #2 emphasizes the above point by showing that even when served to the table, western food (no matter how good) won't make Hongkongese abolish their fondness to Cantonese food and convert to western cuisines.
Story #3 gives us a peek view that local preferences go to all aspects of food culture. The choice of snack sounds trivial but would you (our average Finnish reader) choose dried seaweed over potato chips for a night our at the cinema? Didn't think so.
Stories #4 and #5 finally prove that we all grow to like new things by subjugation. We like some things by nature, some we need to learn.
Did you know western fondness to salt and salty foods is a learned habit? So is the liking of sweet things. If we never tasted salt or sugar in our youth, we would later in life find both yucky. Ever tasted food that was too salty or too sweet? There ya go...
So, next time you don't like a food that other people seem to enjoy, you can think whether the problem is in the other people, the food, or you.
Just as a note to the end, let it be mentioned that I did have a point to all this when I started writing but I forgot it. It had something to do with the actual food culture - not with eating habits. Well, maybe I'll re-do this post at some later time once I remember my actual point again.